DENEMI Recipe Reviews (Pg. 1) - Allrecipes.com (1881068)

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Succulent Ribeye and Peppers

Reviewed: May 29, 2001
We loved it! It was so tender and juicy. I used the whole package of fajita seasoning. After sprinkling on both sides of steaks, I placed the steaks in a baking dish, covered with foil and put in the oven on 250° for about 2 to 3 hours. We will be having in again this week. Thanks for sharing!
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7 users found this review helpful

Homesteader Cornbread

Reviewed: Jul. 3, 2010
Delicious cornbread! I too, lost my favorite cornbread recipe and have been trying to find another. Well, I think I may have found it! It's a little sweeter, and very moist...everyone loved it! Like KB of Pantego TX, I mixed the wet ingredients into the dry and let sit for 5min., and used a 12in iron skillet, heated in the pre-heating oven. It gave the bread a really nice crispy crust! Thanks for the great recipe!
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0 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Mar. 30, 2006
These were delicious! My 13 y.o. daughter, who never tries to cook ANYTHING came home one afternoon and wanted to bake storebought cookie dough, only to find out that it had been in the fridge too long, and gotten dry. She asked for a recipe. I found this one, printed and gave it to her. She made them all by herself. I was really worried about how they would turn out because she wasn't worried at all about being precise with the amounts! LOL! I really believe this is the first time she has EVER made anything with a recipe by herself! They came out wonderfully and she was SO proud of her cookies! Thanks!
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1 user found this review helpful

Bacon Mushroom Chicken

Reviewed: Mar. 30, 2006
This was delicious. My family liked it. I had trouble getting the sauce to thicken, but could be because I cooked the mushrooms with the sauce? So, I added a tad of flour to thicken it. Next time I will try NOT putting the mushrooms with the sauce when thickening.
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Yummy Pork Chops

Reviewed: Mar. 27, 2006
AWESOME! What I had on hand was bone-in center cut chops, so used those. My chops were very tender and moist and not dry at all... maybe this was the cure... I mixed up the sauce around lunch time. I put my chops in a gallon-size ziplock bag, poured the sauce in, zipped it up and laid in the fridge and let them marinate, turning the bag over every couple hours until I was ready to cook them. Then put chops in pan and poured the sauce over them. I didnt time it, but they probably cooked an hour or so. I took the lid off after cooking for a while and let the sauce cook down a little. These chops were so juicy and tender they were falling apart! We LOVED them! Thanks for the recipe! Will definately make again and again!
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2 users found this review helpful

Sausage Crescent Rolls

Reviewed: Dec. 26, 2005
Absolutely Wonderful! We LOVED it! I will use this recipe a lot. Made this Christmas morning! Thinking of using it for a baby shower I am giving in January. I had no problems at all with dough or leaking or anything! I didn't even find the richness a problem. I used sausage with maple. My daughter said it tasted like a "McGriddle" (which she loves). Using different flavored sausages can make this very versatile (sage, etc.) Thanks for a super-easy, yet wonderful recipe!
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1 user found this review helpful

Never Enough Green Bean Casserole

Reviewed: Dec. 26, 2005
Made this for both Thanksgiving and Christmas dinner. We loved it. Will definatley make again. I used real bacon and about 4 oz. Pepper Jack Velveeta for a little bit of spice. (for the person who said they weren't sure how to measure it... I just guesstimated cutting the loaf.... 1/2 of a 16 oz. loaf is 8 oz. and half of that is 4 oz.)This casserole was really a hit... thanks!
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2 users found this review helpful

American Frittata

Reviewed: Oct. 31, 2004
My whole family loved this tasty, easy breakfast. I found the cooking times to be fine. However, I cooked the cubed potatoes in a covered dish in the microwave for 10 minutes and used smoked sausage, cubed instead of ham. It did need a bit more seasoning. Next time I'll try adding in some other ingredients. Rotel tomoates and green chiles might even add a nice touch!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 22, 2001
My whole family loved this meatloaf!! Thanks!
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0 users found this review helpful

Egg Drop Soup II

Reviewed: Jun. 20, 2001
Great Recipe! I had to use a little more cornstarch to get it to thicken like I wanted, but we loved the soup! Thanks for sharing!
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12 users found this review helpful

Easy Creamy Pork Tenderloin

Reviewed: Jun. 20, 2001
We loved this recipe! SO easy, and SO Good! Thanks for sharing!
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1 user found this review helpful

Pleasant Pork Chops

Reviewed: Jan. 3, 2001
This was a great recipe! My family loved it! We will be having this again & again. Thanks!
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1 user found this review helpful

French Toast and Spam Sandwiches

Reviewed: Sep. 11, 2010
My family loved this! I used my own recipe for french toast which uses only 2 eggs to 1/2 cup milk and 1/4 tsp vanilla extract (about 4 slices of bread) Added the fried spam, folded and dipped in syrup! Delicious! Thanks for sharing another tasty way to use good ole fried spam!
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4 users found this review helpful

Grandma Flo's Shipwreck

Reviewed: Nov. 28, 2000
I have made this for my family several times now, and we love it. Even my daughter who is not too much into trying new recipes, and if she does...will never admit to liking them.....tried it and liked it!
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Caramel Apple Pork Chops

Reviewed: Nov. 28, 2000
We loved this recipe! Will have it again! Thanks!
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1 user found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Sep. 20, 2000
Really great Meatloaf! The whole family loved it!
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2 users found this review helpful

Chicken Delight

Reviewed: Jul. 23, 2000
This was a tasty chicken dish which was also easy to prepare. Thanks!
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0 users found this review helpful

Beef and Noodle Bake

Reviewed: Jul. 18, 2000
It was a hit! I made this for the first time last night and everyone loved it! Especially the kids, who are usually hard to get to try new dishes. (Even when they DO try them they usually take a tiny taste and then say they don't like it) They loved this! Thanks!
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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 11, 2000
I love this Recipe! I having been using this one similar to this for years. Ever since a friend gave it to me, I have never done Roast any other way! Only I use One can cream of mushroom and one cream of celery soup, and NO water. It comes out wonderfully. The gravy that this recipe makes on its own....is the ONLY gravy my 7 year old likes and will eat! Give this one a try the next time you make Pot Roast!!
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Awesome Honey Pecan Pork Chops

Reviewed: Jul. 11, 2000
I thought it was easy to make and tasted wonderful! (Not disgusting OR Plain) We will be having these at my house again and again!
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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