This is by far the winner of the pies I made for Thanksgiving dinner! It truly, truly was! While at the store, my guy called to ask what kind of peanut butter I wanted since we usually buy honey roasted. On a whim, I told him to pick that up instead of regular peanut butter. Since I used peanut butter with a bit of honey in it, I cut back on the sugar by 1/4 c - 1/2 c. So I had to taste it to make sure that it was sweet enough. Oh my! It was all I could do to keep myself from plopping down in the middle of the kitchen and just eat the whole bowl! I did use a store bought graham cracker crust though. Everyone raved about it at dinner. It's very, very rich so just a sliver is enough to satiate. If you like peanut butter and sweet things, this is absolutely a must to make. Prep was fairly simple, too. No baking involved which is always welcome.
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This is by far the winner of the pies I made for Thanksgiving dinner! It truly, truly was! ...