FROSTYBEARA Profile - (18810670)

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Member Since: Jul. 2004
Cooking Level: Not Rated
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Recipe Box 3 recipes
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  • Tapenade
  • Tapenade  
    By: Jim Clark
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Recipe Reviews 4 reviews
Peanut Butter Pie I
This is by far the winner of the pies I made for Thanksgiving dinner! It truly, truly was! While at the store, my guy called to ask what kind of peanut butter I wanted since we usually buy honey roasted. On a whim, I told him to pick that up instead of regular peanut butter. Since I used peanut butter with a bit of honey in it, I cut back on the sugar by 1/4 c - 1/2 c. So I had to taste it to make sure that it was sweet enough. Oh my! It was all I could do to keep myself from plopping down in the middle of the kitchen and just eat the whole bowl! I did use a store bought graham cracker crust though. Everyone raved about it at dinner. It's very, very rich so just a sliver is enough to satiate. If you like peanut butter and sweet things, this is absolutely a must to make. Prep was fairly simple, too. No baking involved which is always welcome.

1 user found this review helpful
Reviewed On: Nov. 27, 2009
Libby's(R) Famous Pumpkin Pie
This is the quintessential pumpkin pie recipe. It is easy to make and nearly fail proof. It's so easy that I would trust my guy to make this and he is not a baker at all. I only gave it 4 stars as a changed a few things. I only used 1 cup of evaporated milk which made for a more substantial filling that did not melt as it set out. I will likely increase it 1 1/4 cups, the next time. The full 15 oz can of evaporated milk is a bit much. I also decreased the spices by nearly half as I wanted the pumpkin to shine through. In all, it was a nice pie and one that is easily modified.

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Thai Pineapple Chicken Curry
This recipe yields a lot of sauce which will most likely go to waste for me. I did not add the veggies as I didn't have time to prepare them. However, this dish turned out okay. It was a bit bland until I added some soy sauce. The soy sauce gave it a good depth of flavor. After the soy sauce was added, it was quite yummy.

3 users found this review helpful
Reviewed On: Jun. 27, 2005

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