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Shrimp Primavera with Goat Cheese

Reviewed: May 22, 2013
Does goat cheese mean feta in this recipe? I used chevre, but it was definitely too creamy to be crumbled. I just melted it and swirled it (very lightly w/streaks still showing) into the sauce before serving and it was fantastic. Also added a generous, generous squeeze of lemon. It did not curdle the cheese. Heavenly!
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