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Roasted Garlic Mashed Potatoes

Reviewed: Jul. 11, 2013
Very tasty! I did not measure out my potatoes so mine were not as garlic-y as I would have liked, but if I had followed the recipe exactly i'm sure I would have liked them better. I used about 5.5 pounds of potatoes and doubled the amount of garlic and used heavy whipping cream instead of milk, just because I like my potatoes really thick and creamy. overall, superb recipe. My family really liked them.
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