jhalvie Recipe Reviews (Pg. 1) - Allrecipes.com (188105075)

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Reviewed: May 23, 2013
First time ever making scones, followed the recipe with the one small change of using a stick of butter (1/2 cup)instead of 3/4 cup, frozen first and then grated into the flour mix. Quick and easy and they turned out amazing! Huge hit with the family!!
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