montexan Profile - Allrecipes.com (188104549)

cook's profile

montexan


montexan
 
Home Town:
Living In:
Member Since: May 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Spinach-Green Bean Casserole
Great recipe. If you would like to use fresh green beans, simply steam them with a little salt and pepper (either on the stove or in the microwave) beforehand. We also added some sauteed onion and mushrooms...and just as the author stated, this is a recipe that lends itself to being creative and adding in extra ingredients.

0 users found this review helpful
Reviewed On: May 10, 2014
Pinto Beans With Mexican-Style Seasonings
Great blend of spices and beans. I was short on time so I substituted 2 (15.25 ounce) cans each of prepared, lower sodium pinto beans and kidney beans. I also threw in a bottle of dark beer (use a non-sweet porter or stout). To cook the dish, I browned the onions and bacon together. Then I threw in the beans and other ingredients except for the cilantro. I brought all the ingredients to a boil for a few minutes then reduced the heat and simmered for about 30 minutes. I threw the cilantro in towards the end. I'm sure the slow cook method is better and more authentic, but in a crunch, this was muy delicioso.

10 users found this review helpful
Reviewed On: Oct. 13, 2013
Green Bean and Asparagus Salad
I made this salad for an extended family Father's Day dinner and it was liked by people of all ages. The number of compliments was impressive. The only change I made to the recipe was to roast the red onion (add it to the roasting mix at the same time as the asparagus), add a tablespoon of balsamic vinegar to the mixture, and roast the vegetables (green beans, red onion, and asparagus) for at least 30 minutes. With the roasting time in the original recipe, the veggies were too hard for easy eating.

7 users found this review helpful
Reviewed On: Jun. 16, 2013
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States