EricVRodgers Recipe Reviews (Pg. 1) - (188104158)

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Tomato Dill Soup

Reviewed: Oct. 7, 2014
A great transition from the warm weather pairing of tomato and basil. Fresh dill at the end, along with a healthy grind of black pepper punctuates the overall flavor very well. Another trick is to add 1 oz. of vodka (80 proof is usually fine) at the same time as the tomatoes, allowing the alcohol to evaporate while cooking. The peppery quality of the spirit complements the sweetness of the tomato and brightness of the dill.
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Hasty Chocolate Pudding

Reviewed: May 23, 2013
This comes together very easily, and does attain a nice thickness. However, like others have said, it's a bit smoother in taste and texture with the addition of a bit of butter or margarine and a small pinch of salt. (I used sea salt, along with organic cane sugar.) Also, to add richness and make it a bit more fluid, I worked in one beaten egg after about 6 minutes, tempering the egg with part of the cooked pudding mixture before whisking it all together and cooking another minute or two. Also, as others note, it's terrific while warm.
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