TerriAnn Recipe Reviews (Pg. 1) - Allrecipes.com (18810348)

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 12, 2012
Used diced and pureed apples in place of oil, 1/2 splenda for sugar plus brown sugar for remainer, 1/2 whole wheat flour Added pecans, raisins, dried cherries, Yummo. Great recipes..increased to make 4 large loaves. 2 in fridge now!
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1 user found this review helpful

Carry Cake with Strawberries and Whipped Cream

Reviewed: Jul. 29, 2012
EXXXXcellent!! I also hate people who give negative reviews. To the person who gave 1 star because it was "way too rich"; did you READ the ingredients? Thanks so much for a wonderful recipe.
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Jun. 23, 2012
This is wonderful as is,
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1 user found this review helpful

World's Best Lasagna

Reviewed: Oct. 7, 2011
Thanks so much for sharing this. I have made this several times and it is fantastic.
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1 user found this review helpful

Simple Strawberry Sauce

Reviewed: Sep. 1, 2010
Thank for this. It is simple but some people just need to be reassured they are doing it right. Sorry for Grandma Jones being so rude.
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41 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 9, 2010
Wonderful..I used 2 9x5 pans and it took about an hour and 15 min at 300 degrees. Very moist, not too light.
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0 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Sep. 7, 2009
Excellent!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 14, 2009
The best! Thank you for my new cinnamon roll recipe.
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0 users found this review helpful

Wild Rice Harvest Casserole

Reviewed: Mar. 28, 2008
Great recipe! I used a mixture of local wild rice and long grain rice: adjusted the spices a little. AND I browned the chicken. Great!! I looked at the profile of the reviewer who gave such a poor review...she does it to alot of folks. She does not get the spirit of this site.
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10 users found this review helpful

Angel Biscuits II

Reviewed: Oct. 30, 2007
I have never been a fan of baking powder biscuits but my husband loves them. These are just wonderful, I can now make biscuits that I can also enjoy. I took another reviewers advice and warmed the milk but other than that, Just Perfect.
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Oct. 30, 2007
Mt husband who is huge cornbread fan..loved, loved, loved this recipe. It is so soft and moist and the taste is incredible. I didn't change a thing and he said, "Don't lose that reipe!!"
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0 users found this review helpful

 
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