BETTYROUG54 Profile - (18810335)

cook's profile


Home Town: Le Sueur, Minnesota, USA
Living In: Richland, Washington, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Painting/Drawing
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Recipe Reviews 2 reviews
Pop's Dill Pickles
Undoubtedly the BEST pickle recipe ever! I got 5 quarts out of my first batch and allowed them to pickle for two weeks. We all loved them so much the 5 quarts did not last 2 weeks! Put up 9 more quarts which will be ready in a week. Also, I used this brine for my pickled green beans. Can hardly wait to taste them.

5 users found this review helpful
Reviewed On: Oct. 1, 2012
No Bake Pumpkin Pie I
This is AWESOME! I originally used this recipe in 2008 (sorry I took so long to rate and review). We will not eat any other type of pumpkin pie now, this one is just too easy and great tasting. I do make my own pumpkin puree though, because we always grow them in our garden. This recipe really deserves more than 5 stars. Thanks for the time saving recipe.

0 users found this review helpful
Reviewed On: Feb. 2, 2010
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