mrsflyvt Recipe Reviews (Pg. 1) - Allrecipes.com (188102844)

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Spaghetti Squash I

Reviewed: Sep. 29, 2014
Love this with Parmesan instead of feta.
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Apple Danish

Reviewed: Jun. 2, 2014
Great recipe. This is my go-to danish recipe. I innovate with different fillings.
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Creamy Rice Pudding

Reviewed: Jan. 7, 2014
My favorite use for leftover rice. Creamy and not too sweet.
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Fortune Cookies I

Reviewed: Dec. 17, 2013
These tasted great and were fun to make. We made them with Christmas greetings & jokes and put them in our Christmas cookies. They are not quite as crispy as the ones you get in the restaurants. It was much easier to fold them than I thought it would be, but much harder to spread the dough out into a circle than I'd anticipated. The batter is quite sticky.
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Shortbread Cookies II

Reviewed: Dec. 15, 2013
This is a very good basic shortbread, and easy to innovate with. To one batch, I added lemon juice, lemon zest and a little more sugar. In the other, I replaced 1/2 a cup of flour with cocoa. I used food coloring to make these dark green for trees and wreaths. They were fantastic.
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Sean's Falafel and Cucumber Sauce

Reviewed: Sep. 8, 2013
The 5 is for the falafel itself (fantastic!) but I would give it a 3 on the cucumber sauce (meh). I use this falafel recipe & cooking instructions exactly as it but use a different recipe for the cucumber sauce.
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Quinoa Black Bean Burgers

Reviewed: Aug. 13, 2013
These are fantastic! A+ for flavor and texture. Don't make the patties too big or they don't stay together well.
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Most Requested Banana Chocolate Chip Muffins

Reviewed: Jul. 27, 2013
I made these with coconut oil instead of the butter. Fantastic! My new go-to banana muffin recipe (with or without the chips!)
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Orange Muffins

Reviewed: May 22, 2013
My favorite muffins. Flavorful and not overly sweet like many muffins are. I add a tsp of vanilla. Sometimes I add a crumble topping of butter, flour, brown sugar, and almonds.
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Bow-Tie Pasta With Red Pepper Sauce

Reviewed: May 22, 2013
Everyone seems to either love or hate this sauce. My whole family loved it! The flavors of the honey and balsamic complement the natural sweetness and tang of the red peppers perfectly. Based on the reviews stating it was lacking some depth, I added 2 cloves garlic, 1 shredded carrot, and one diced celery.
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