Lauryn's Nana Profile - Allrecipes.com (18810235)

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Lauryn's Nana


Lauryn's Nana
 
Home Town: Cohoes, New York, USA
Living In: Acworth, Georgia, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Day-After-Thanksgiving Turkey Carcass Soup
This was such an easy soup to make and with a bit of seasoning (salt & pepper to taste), it was really good! I used a bag of baby carrots, no peas, and 3/4 bag of egg noodles instead of rice---because that's what I had. Also, the stuffing I make has corn in it so that added an extra veggie. As suggested, I added gravy to the pot and, after covering the 13 lb. carcass with a broth/water combo, I'd say the yield was close to 5 quarts.

6 users found this review helpful
Reviewed On: Nov. 26, 2010
Easy Salsa Meatloaf
I've used a similar recipe for a long time but use a Peach-Mango Salsa in the meatloaf AND on top of the meatloaf!It is so-o-o-o-o good!

3 users found this review helpful
Reviewed On: Oct. 22, 2009
Slow Cooker Swiss Steak
I used stew meat, minced garlic, celery and onion....browned the meat and, after adding diced tomatoes I simmered on low heat on top of the stove for about 2-3 hours. Served on top of buttered egg noodles. All very simple --- all very excellent!

3 users found this review helpful
Reviewed On: Oct. 19, 2009
 
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