I made this with Graham Cracker Crust I (cinnamon omitted) from this site, and it turned out great. I haven't had Key Lime Pie in years, but this is exactly what I remember it tasting like. I used a pre-packed bag of key limes, so I didn't count them. I did use the garlic press trick - works great. I had let the limes sit in my fridge longer than I should have, and they were turning brown, so I only got about 1/2 tbsp of zest off them. I don't think I would use the full tbsp next time, though, anyways - I find the flavor to be exactly strong enough as it is. I also used two cans of sweetened condensed milk. Baked it for about 9 minutes. It set up very nicely, and hasn't deteriorated at all after sitting in the fridge uncovered overnight. I think for a crowd I would try making it in bars - it seems quite firm enough for that. All in all, great recipe.
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I made this with Graham Cracker Crust I (cinnamon omitted) from this site, and it turned out...