AZHBIC Recipe Reviews (Pg. 1) - (188102329)

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Slow Cooker Chicken and Dumplings

Reviewed: May 23, 2013
I tried this recipe today and the hubby and I both really enjoyed it. This was super easy to make. But I did add some salt and mixed in before adding the dumplings otherwise it would have been bland. This also goes really well with some corn mixed in as I discovered once it was all on the same plate. Try it - you won't regret it!
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Slow-Cooker Lasagna

Reviewed: May 24, 2013
So this was my second dish from and I have to remember to adjust the number of servings. Whoops! There are only two of us yet I keep cooking for eight! Anyway as a result I adjusted the recipe and used the following Two 8oz jars of sauce, 1 pound of ground beef, added onions sauteed with onions in butter, olive oil, salt, pepper and sugar until tasty. Layered as directed in slow cooker and still used the the 8 serving cheese portions. The result was a meatier and cheezier and yummier lasagna and a happy hubby who ate it up after coming home from the gym. Served with caprese salad with fresh basil from the window sill and garlic knots from the freezer :o Will make this again for sure but still have a ton left over so I'll make it for family dinner on the weekends. Make it and enjoy!
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