storythecorgi Recipe Reviews (Pg. 1) - Allrecipes.com (188102182)

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Jamie's Minestrone

Reviewed: Jun. 5, 2013
I loved everything about this soup. I didn't have any wine, but will definitely use it the next time I make this.
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Spaghetti Salad II

Reviewed: Apr. 20, 2014
The absolute BEST spaghetti salad that I have ever had. I will make this again and again.
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Sweet and Sour Chicken I

Reviewed: Dec. 27, 2013
Tastes JUST like take-out. My husband and I were both amazed since it's one of our favorite Chinese dishes.
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Buckeye Balls II

Reviewed: Dec. 27, 2013
Easy to make and the taste is outstanding. They're VERY rich and surgary though, so good luck trying to finish them all if there's not a lot of people to feed.
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Deep Fried Oreos®

Reviewed: Jan. 18, 2014
Simply the best.
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Apple Crumb Pie

Reviewed: Dec. 27, 2013
This was my first time making a pie and I was a little intimidated. But the recipe was a breeze. The pie tasted amazing and I was surprised how well it turned out. Make sure you eat in within a day or two, otherwise it will become soggy and wet.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 11, 2014
So so good! Had to add a bit more mayo because it was too dry but the final result was fantastic.
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Eggplant Supper Soup

Reviewed: Dec. 21, 2013
Words cannot describe how good and hearty this tasted. As a vegetarian, it's difficult to find a decent, filling soup so I was happy to have found this. Will make this again and again.
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Quick and Easy Alfredo Sauce

Reviewed: Dec. 21, 2013
This easy recipe has become a monthly dish in our home. Can't get enough of it!
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Eggplant Parmesan II

Reviewed: Jul. 4, 2014
Excellent recipe! I always go the unhealthy route and deep fry the eggplant before baking all ingredients and it turns out to be "that much" better. I have yet to hear anyone I know complain about how it tastes...everyone loves it!
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Vegetarian Gravy

Reviewed: Nov. 28, 2013
HUGE HIT! This bold tasting gravy really is magnificent. Even my meat-eating bf complimented on how good it tasted. It did turn out a bit too thick though, but that was nothing that some more broth couldn't take care of. I will be making this every year for Thanksgiving from now on.
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Sugar Cookie Frosting

Reviewed: Dec. 21, 2013
Easy and delicious. At first I didn't think there was going to be enough shortening but once I added the liquids, everything blended successfully.
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Vegetarian Meatloaf

Reviewed: Feb. 12, 2014
This was delicious! It didn't turn out as a firm loaf; it was more like a casserole but I rate it on how it tastes, not how it looks. This is a wonderful vegetarian dish that I'll definitely be making again.
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 29, 2013
I made this for my husband and he absolutely loved it. It was extremely flavorful and the roast was very tender. I'll definitely be making this many more times in the future.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2013
These really are the best sugar cookies. They turned out to be very soft and flavorful just like the kind you buy at a bakery in a supermarket. This is very easy to make, even for those that are inexperienced with baking. Honestly, you can't go wrong with this recipe. I stopped making Xmas cookies because they never turned out but now that I found this recipe, I will make them every December from here on out.
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Coconut Shrimp I

Reviewed: Dec. 27, 2013
These are THE BOMB! Flavorful and filling. Yum!
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Self-Rising Flour

Reviewed: Dec. 27, 2013
Perfect! I always refer to this when I need self-rising flour.
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Exquisite Pizza Sauce

Reviewed: Dec. 21, 2013
Simply amazing. At first I thought it would be too sweet because I didn't add the anchovy paste, but after I cooked the pizza it tasted incredible. I will try the paste next time but I already rate this 5 stars. A+!
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Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Dec. 27, 2013
Not bad. Tastes much better after it sits in the refrigerator overnight instead of eating at room temperature. Next time, I'll also be using less mint.
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Slow Cooker Stuffing

Reviewed: Nov. 28, 2013
I think 4 hours was a bit too long to cook the stuffing. Had I trusted my instincts and stopped at 3 hours then I'm sure I would have loved it and graded it with 5 stars, but I stuck to my rule of never tweaking a recipe on the first try. It tasted a bit overcooked and the bread crumbs turned into mush even though I only used not even half of the broth this recipe called for. I'll try again next time and cook it for less time and hopefully it'll be a hit.
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