Christie Brasser Recipe Reviews (Pg. 1) - Allrecipes.com (18810128)

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Christie Brasser

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Sour Cream Chicken Quiche

Reviewed: Apr. 22, 2005
I love quiche and have been a staunch fan of the ham/bacon and cheese variety. This is both mine and my husband's new favourite! Used sharp cheddar and mozzarella, and chilli powder instead of nutmeg.
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34 users found this review helpful

Macaroni and Cheese Bake

Reviewed: Apr. 14, 2005
This isn't bad, it just isn't great. One benefit is that it makes a lot and is good for leftovers. One thing that I did that my husband liked was add breadcrumbs to the top.
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14 users found this review helpful

Dijon Grilled Pork Chops

Reviewed: Feb. 1, 2007
My husband and I loved this! I didn't have brown sugar so I used white sugar and molasses. Thanks for the recipe - I'm going to use it again tomorrow night for a BBQ!
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12 users found this review helpful

Sour Cream Chicken and Stuffing

Reviewed: Jun. 29, 2006
Pretty good. A couple of changes: I boiled the chicken for 20mins first and cut it up into bite-sized pieces and put in the bottom of the pan. I also mixed 1 1/2 cups of the broth from the chicken into the stuffing mix. This helped keep the cooking time down to 30-45mins. I also added black pepper and chilli powder to the soup mix instead of curry powder.
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12 users found this review helpful

King Ranch Chicken Casserole II

Reviewed: Jan. 24, 2006
I'd never heard of this casserole but thought I would give it a shot. Very yummy but you need to add more crushed chips on top each time you have it for leftovers for extra oomph :o)
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10 users found this review helpful

No Roll Sugar Cookies

Reviewed: Oct. 20, 2010
Okay so I doctored this up but it was so easy to do and tasted SO yum that I'm sure the base recipe would be 5 stars. I used 1 cup butter as I didn't have shortening, I used 1 tsp of peppermint essence and 1/2tsp of vanilla. I added a cup of choc chips and green coloring. Basically I made Mint Choc-chip cookies. YUM!!!
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9 users found this review helpful

Rhubarb Raisin Crisp

Reviewed: Feb. 3, 2007
Very good! My whole family loved this one. Even my Dad who doesn't like rhubarb loved it!
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9 users found this review helpful

Aunt Carol's Apple Pie

Reviewed: Jan. 24, 2006
One word - amazing!
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6 users found this review helpful

Easy Pie Crust

Reviewed: Jul. 17, 2006
This gets a five for being so easy AND yummy. I do reduce the sugar though since I use it for quiches. Thanks for the recipe!
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5 users found this review helpful

Ham Fried Rice

Reviewed: Apr. 21, 2011
Very good. I made a few minor changes but nothing that I think would necessarily make it significantly better than the original. I used 2 cups of rice and just doubled the rest of the ingredients adding about 1/2 tsp of celery salt and 1 cup of peas/carrots/corn. The other thing I did is instead of cooking the egg before hand I skipped that step and just poured the egg and soy sauce over the rice mixture in the pan and kept stirring until it was cooked. This way, I didn't need the oil, the powders/seasonings got mixed in well, and the egg pieces are small (I don't like chunks of cooked egg). I learned this technique when living in China so I figure it makes things a little more authentic... :).
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4 users found this review helpful

Robbi's M&M Cookies

Reviewed: Feb. 15, 2010
Only changes I made was to use all butter and add 1/4 cup flour. Spread a little but not bad at all. Thanks for such a yummy, easy recipe!
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4 users found this review helpful

Three Cheese Manicotti II

Reviewed: Nov. 14, 2009
Really yum! Only thing I had to change was that I used some Jack as I ran out of Mozzarella. Also used fresh basil instead of dried. Yum!
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3 users found this review helpful

Sweet Potato Pound Cake

Reviewed: Mar. 26, 2009
Absolutely beautiful. Seriously. Loved it!! So did my neighbour (she also wants to bottle the scent for an air freshener). Only changes I made was to bake in 2 loaf pans and I omitted the glaze. Fantastic!!!! Thanks for the recipe - it's a keeper!
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3 users found this review helpful

Banana Chocolate Chip Dessert

Reviewed: Mar. 25, 2009
Mad as is except used half wholemeal flour. Very yum but needed longer than stated in my oven.
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3 users found this review helpful

Simple White Cake

Reviewed: Mar. 12, 2009
Yum!! I took others suggestions and added the extra 1/4 cup milk. I actually doubled the recipe and used 1 cup plain flour and 2 cups wholewheat plain flour. Turned out great! Now I've just got to cut it out and frost it into a truck!
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3 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 22, 2006
Very yummy and I just made them a few hours before we ate!
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3 users found this review helpful

Irresistible Pecan Pie

Reviewed: Dec. 22, 2006
Love it! This was so easy and SOOO yummy!
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2 users found this review helpful

Banana Oatmeal Cookies II

Reviewed: Mar. 25, 2009
Quite good. I had stacks of bananas on hand so made these plus a banana cake and banana choc dessert from this site as well to use them up. They seem to freeze well which is what I was looking for. I didn't have the cloves on hand so left them out.
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1 user found this review helpful

Apple Cake I

Reviewed: Mar. 22, 2009
AMAZING!!!! Even after my attempts at making it a little healthy!!! I used wholemeal SR flour as well as the baking soda. I substituted half a cup of applesauce for half a cup of oil and cut out about half a cut of sugar. Really yummy! Thanks for the recipe!
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 21, 2007
Amazing. Not only does it taste good but it's super easy. I didn't change a thing other than using low fat everything and it still tasted great!
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1 user found this review helpful

Displaying results 1-20 (of 40) reviews
 
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