FISHWAR Recipe Reviews (Pg. 1) - Allrecipes.com (18810102)

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Hot Onion Dip

Reviewed: Jan. 20, 2006
This dip was wonderful. Based on other reviews I changed the following; sauteed my onions first, added a sprinkling of red pepper flakes and used a 5 cheese blend (parmesean, asiago, romano, mozzarella and provolone..kraft makes this already shredded). I halved the recipe as I only had a few people over. They raved about it and of course wanted the recipe. I served the dip with vegetables and crackers. I also thought it would be fun to put the dip in a bread bowl. Will probably do that next time. Thanks for a fast,easy recipe!
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132 users found this review helpful

Three Cheese Manicotti

Reviewed: Mar. 16, 2007
Delicious! My husband thanked me three or four times during the meal. Nobody spoke, everyone ate.
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12 users found this review helpful

Bailey's Banana Colada

Reviewed: Nov. 2, 2006
Wow! Loved this drink. My husband and I have been wanting to duplicate this recipe since we were on a cruise 8 years ago! I made this for myself, so I cut the recipe in half, then took another reviewer's advise and used frozen pina colada mix (3oz), one banana, 3 oz bailey's, 1 1/2 oz cream of coconut, ice and an ounce or two of pineapple juice. Very good. Thanks for bringing back awesome memories!
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9 users found this review helpful

Santa Fe Chicken Salad

Reviewed: Oct. 23, 2004
Awesome! The only thing I changed was not making the dressing in the blender...I just whisked the two dressing ingredients in a bowl by hand. I, too, needed to make double the dressing. Will definitely make again, the whole family loved it!!
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5 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Jul. 23, 2008
Love, love, love this recipe. I am asked for the recipe every time I make it. Easy and inexpensive.
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4 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Jan. 29, 2011
I also substituted honey for the light corn syrup. Very good and very easy.
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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 13, 2010
So quick, easy and good. I added mushrooms and minced garlic rather than garlic salt. My husband said he would order this in a restaurant. Very healthy too! Served with sugar snap peas and crusty bread to mop up all the juice.
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3 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Jun. 30, 2011
so easy and very yummy!!! better than any restaurant mustard....
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2 users found this review helpful

Asian-Style Pork Chop Bake

Reviewed: Feb. 10, 2010
This sauce was incredible. I will definitely use this on chicken or fish as well....I didn't use the sherry and I broiled the chops. I had the real thin chops. Everyone in the family enjoyed this!
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2 users found this review helpful

Crunchy Romaine Toss

Reviewed: Feb. 2, 2008
This was very good! I made it as the recipe stated but used olive oil instead of vegetable. I was hesitant about the amount of sugar, but it did not have a gritty taste to it which I was afraid of. I made my dressing a few hours ahead of time and then every now and again I would give it a good stir.I made it for my bookclub meeting and it was the first thing gone. I will definitely make again. The noodles were a nice, unusual addition.
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2 users found this review helpful

Oven Fried Chicken III

Reviewed: Jan. 18, 2007
I also used 1/2 cup mayo,1/2 cup milk(I only had 1%),crushed ritz crackers as I was out of bread crumbs and the same seasonings as the recipe states. ONLY, as I was adding the paprika, I realized I added HOT paprika by mistake. So, I removed as much of it as I could and added the regular paprika. Apparantly some of the hot stayed with the breading because you could taste a tiny bit of a kick with the chicken. It was incredibly moist and delicious. My extremely picky 5 year old ate every bit and I also enjoyed it.
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2 users found this review helpful

Jordan Marsh Style Blueberry Muffins

Reviewed: Jun. 28, 2005
I have made two batches of these muffins in two days. My family loved this recipe. It is super easy, and the ingredients are things I always have on hand. I used cupcake liners, used 1 stick of margarine and also had enough batter for 15 muffins instead of the dozen stated with the directions. I did not need to leave them in the oven as long as the original time stated. Mine were done in 15 minutes. Will definitely make again.
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2 users found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Mar. 22, 2012
Easy, moist and a nice change from a cupcake! I mis-read the recipe and thought it said reserve 1/4 cup pineapple juice. So, I panicked as I had already dumped the remainder of the juice down the drain. So, I gathered the pieces of pineapple I cut off, squeezed the juice out of them and actually dropped pieces of whole pineapple into the batter. THen I added about 1/2 cup water to make sure I had enough liquid. They came out fabulous!! So cute too!!
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 30, 2011
YUM!!! Made exactly as written minus the rosemary as we are not rosemary fans. THis was the moistest, well seasoned chicken I have ever had. I made one day as kabobs and the next with pounded chicken breasts. No leftovers.....
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1 user found this review helpful

Gourmet Chicken Pizza

Reviewed: Nov. 29, 2010
Tasty and easy! I added a bit more cheese and 1 extra chicken breast. I sauteed my chicken in a little olive oil, salt, pepper and garlic. I used Pillsbury pizza dough. Will def make again.
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1 user found this review helpful

Donut Muffins

Reviewed: Jun. 24, 2010
Wow! These were extremely easy and quick to make. My only change was substituting cinnamon applesauce for the margarine. And, I only needed to bake for 12 min.
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 5, 2010
great flavor...I had the same problem with the sauce sticking. I even dredged the chicken in flour prior to browning. After my chicken was cooked, I took it out of the pan and then thickened up my sauce with a little bit of cornstarch. I then returned the chicken into the thickened sauce. I will definitely try again.
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1 user found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jan. 1, 2010
This was just the right mix of spicy and sweet. The pork loin was soooo tender and juicy. I marinated the loin for approx 5 hours with the dry rub. Rave reviews from the entire family!! I agree there was a lot of extra glaze but I'll save it and use it on chicken or salmon.
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1 user found this review helpful

Cheese Ring

Reviewed: Dec. 15, 2009
I also use chopped pecans in the mixture. And, I have always used strawberry preserves and Breton crackers. Every time I make this I am asked for the recipe. It is always a hit. Love it!!
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Sep. 14, 2008
excellent!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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