MRDAG Profile - (1881010)

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Member Since: Jun. 2000
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Recipe Reviews 2 reviews
Banana Peanut Butter Bread
Very simple, easy recipe to follow. Children should enjoy making this bread if they want to get their feet wet in the kitchen, so to speak. And the flavors are wonderful; you can taste both the peanut butter and the banana without either flavor battling the other. That balance is hard to find! However, I do think the bread is too dense. The outer edges browned and lost moisture while the center was still cooking, and the resulting loaf was quite heavy. An appropriate dessert, perhaps. But this bread is not the best for breakfast.

1 user found this review helpful
Reviewed On: Jul. 29, 2000
Banana Sour Cream Bread
Many banana breads are too dry, but this one was almost too moist! Still, it is one of the best recipes I've tried (and I've tried MANY). The sour cream gives the cake a luscious texture that really makes this bread stand out from the rest. The only problem I had was converting the recipe to make fewer loaves. The recipe does not convert easily, so I had to guess at the appropriate exchanges. Thankfully, this is a forgiving recipe.

6 users found this review helpful
Reviewed On: Jul. 29, 2000
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