BECKITOBY Profile - (18810065)

cook's profile


Home Town: New Paltz, New York, USA
Living In: Merrimack, New Hampshire, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 12 reviews
Easy Pilaf
So easy, so simple. Made it with the chicken cordon blue II. I didn't time it right, so I added a touch more broth, turned off the oven and left the rice in there until the chicken was done (another 20 minutes). It was PERFECT!

2 users found this review helpful
Reviewed On: Mar. 3, 2012
15-Minute Dinner Nachos Supreme
I used ground turkey and added some chili powder, coriander and cumin to add some more flavor. I also mixed 1/2 the cheese in so it would be all melty. Put the other half on top along with sour cream, chopped cilantro, lettuce, tomato and olives. Avocado is yummy too! My 2 & 7 year olds LOVE this!! (great excuse to eat chips for dinner!! ;)

1 user found this review helpful
Reviewed On: Aug. 19, 2009
Shrimp Durango
Really tasty!! I doubled the sauce and halved the pasta like others said to do. Everyone in the family loved it, 6 year old and 22 month old included! I served with ripe avocado on the side for a nice creamy balance...YUM!

0 users found this review helpful
Reviewed On: Jan. 16, 2009

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