Pammi Recipe Reviews (Pg. 1) - (188100415)

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Basic Corn Muffins

Reviewed: Sep. 21, 2013
I made this recipe and was surprised at how delicious it was. I used evaporated milk and whole wheat flour. The batter was a little dry so I added more water until I got it just right. I baked it and made sure I did not over cook to avoid dryness. Even with whole wheat flour they rose up nicely and tasted great!!. I then cut them open and put smart balance buttery spread in them while hot. They were delicious. Thanks a lot, will use this recipe every time.
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