Pammi Profile - Allrecipes.com (188100415)

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Pammi


Pammi
 
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Member Since: May 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Basic Corn Muffins
I made this recipe and was surprised at how delicious it was. I used evaporated milk and whole wheat flour. The batter was a little dry so I added more water until I got it just right. I baked it and made sure I did not over cook to avoid dryness. Even with whole wheat flour they rose up nicely and tasted great!!. I then cut them open and put smart balance buttery spread in them while hot. They were delicious. Thanks a lot, will use this recipe every time.

2 users found this review helpful
Reviewed On: Sep. 21, 2013
 
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