FREDDY3 Recipe Reviews (Pg. 1) - Allrecipes.com (18810011)

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FREDDY3

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Stir Fried Snow Peas and Mushrooms

Reviewed: Jan. 8, 2006
I soaked waterchestnuts in soy for a couple of hours. Drained then added to dish. Great
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10 users found this review helpful

Tortellini Bites

Reviewed: Aug. 5, 2009
I used spinach-cheese tortellini. I used only the broth, added canned navy beans, onions and chopped sauted garlic. I served this as a main meal soup at a gathering and it was a hit!
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 23, 2009
A friend gave me a copy of this recipe. I told her I am an allrecipes subscriber so I would try it. I am a big fish lover. I made it last evening and was pleased with the tasty, moist results. hubby does not like parmesan, but did enjoy the sauce after all. I served it with buttered, parslied egg noodles, corn bread and steamed sugar snap peas. a deniate keeper! Oh yes, I did buy some fresh Old Bay seasoning and used a bit of Lawry's seasoned salt and garlic powder. 2 die for.
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3 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Oct. 24, 2009
I made the Tiger Dill Sauce submitted by Echomoon. It was great served with these tasty little Smokies. I used pineapple tidbits in each Smokie and bacon roll up. It added an extra kick. Friends ask for these each gathering. Keep the good appetisers coming!
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3 users found this review helpful

Buttery Corn Casserole

Reviewed: Jan. 2, 2010
I made this again recently and applause all around. One of my favorites.
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4 users found this review helpful

Ham and Noodle Casserole

Reviewed: May 3, 2010
This is so good. I am always looking for recipes to use up ham. I loved the Swiss cheese combo. This is a good starter recipe to add various ideas to it. Frozen peas canned mushrooms will be added next time around.
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: May 3, 2010
I made right by the recipe except I used loaf pan in place of muffin tins. I will see how well it freezes.
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3 users found this review helpful

Peach Curry Glazed Pork Chops

Reviewed: Apr. 21, 2009
So good! I substituted apricot jam since I had it on hand. Wonderful sauce and will try other ideas to add sauce to cooked egg noodles.I think maybe small pork meatballs would be good swimming in this sauce for a party idea.
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 24, 2010
I took mommy from Seattle's advice on the recipe. The moistness from the bread was outstanding. this will be my master recipe as well. thanks to all reviewers comments.
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2 users found this review helpful

Almond Pork

Reviewed: Feb. 7, 2011
Good balance of flavors. I used half Dijon and half spicy brown mustard. Tasty sauce it made. Keeper.
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15 users found this review helpful

Famous Pork Chops

Reviewed: Feb. 7, 2011
I agree....Ritz crackers are the way to go. Such a tender meat it turned out to be. Served with Knoor Sides-noodles, snow peas and mushrooms.
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 2, 2011
Lip Smacking Good. Yummy. The only thing I changed was substituiting Herb-Ox Sodium Free chicken bouillion granules for regular bouillion to lower the sodium level. Good basic recipe.
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5 users found this review helpful

Oyster and Mushroom Stuffing

Reviewed: Oct. 9, 2011
This is a delicious dish. I will definately make for the upcoming holidays.
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5 users found this review helpful

Joseph's Best Easy Bacon Recipe

Reviewed: May 16, 2013
I always use the broiler rack so I can keep the bacon fat for cooking in and seasoning. My oven does best at 375 degrees. No more splatter on the stove top for me.
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4 users found this review helpful

Vegetarian Slow Cooker Meal

Reviewed: Jul. 27, 2013
Loved it! Husband asked where the meat was but after three bowls, he was full and happy.
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3 users found this review helpful

Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Nov. 17, 2010
Very good! I used evaporated milk in place of whole milk and Ritz crackers since they were becoming stale. I added a dash of freshly grated nutmeg. I have used Velveeta for years and always get rave reviews. I will use this recipe for Christmas buffet.
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2 users found this review helpful

Dennie's Fresh Lobster Salad

Reviewed: Jul. 29, 2013
I added a couple dashes of Old Bay Seasoning to the recipe. Good and rich salad...
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1 user found this review helpful

Three Bean Salad

Reviewed: Dec. 15, 2008
I have been making this salad for years. I alway add a can of green lima beans and mix white and red onions. Great party salad
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2 users found this review helpful

Strawberry Spinach Salad

Reviewed: May 30, 2008
First of all I like the simplicity of ingredients and recipe. I tossed in some toasted slivered almonds and used freshly cooked bacon pieces. The Raspberry vinegrete was the crowning ingredient. Will definately make it again and again.
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26 users found this review helpful

Vinegar Pickled Carrots

Reviewed: Apr. 1, 2009
I have used this type of recipe with some variations. I add cauliflower, red pepper strips,red onion, celery and toss in some black peppercorns along with the carrots. It is more economical to do this than to purchase Giardiniera. I use dishwasher cleaned pickle bottles, etc. Always a hit on a relish tray for a covered dish affair.
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33 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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