FREDDY3 Recipe Reviews (Pg. 1) - Allrecipes.com (18810011)

cook's profile

FREDDY3

Reviews

Menus

 
View All Reviews Learn more

Vinegar Pickled Carrots

Reviewed: Apr. 1, 2009
I have used this type of recipe with some variations. I add cauliflower, red pepper strips,red onion, celery and toss in some black peppercorns along with the carrots. It is more economical to do this than to purchase Giardiniera. I use dishwasher cleaned pickle bottles, etc. Always a hit on a relish tray for a covered dish affair.
Was this review helpful? [ YES ]
33 users found this review helpful

Strawberry Spinach Salad

Reviewed: May 30, 2008
First of all I like the simplicity of ingredients and recipe. I tossed in some toasted slivered almonds and used freshly cooked bacon pieces. The Raspberry vinegrete was the crowning ingredient. Will definately make it again and again.
Was this review helpful? [ YES ]
26 users found this review helpful

Almond Pork

Reviewed: Feb. 7, 2011
Good balance of flavors. I used half Dijon and half spicy brown mustard. Tasty sauce it made. Keeper.
Was this review helpful? [ YES ]
15 users found this review helpful

Slow-Cooked Carolina Beef Brisket

Reviewed: Dec. 22, 2010
I was very pleased with this recipe. I did as other viewers, added honey and brown sugar together and no molasses. A dash of hot sauce and we had a winner. Definately make again.
Was this review helpful? [ YES ]
13 users found this review helpful

Joseph's Best Easy Bacon Recipe

Reviewed: May 16, 2013
I always use the broiler rack so I can keep the bacon fat for cooking in and seasoning. My oven does best at 375 degrees. No more splatter on the stove top for me.
Was this review helpful? [ YES ]
11 users found this review helpful

Spinach Salad with Oranges

Reviewed: Apr. 12, 2008
I was a bit leary about ketchup in the dressing, but went with it anyway and glad I did. I will try it out on my grandson when he flies in Miami for a visit. I used Red wine vinegar.
Was this review helpful? [ YES ]
11 users found this review helpful

Stir Fried Snow Peas and Mushrooms

Reviewed: Jan. 8, 2006
I soaked waterchestnuts in soy for a couple of hours. Drained then added to dish. Great
Was this review helpful? [ YES ]
10 users found this review helpful

Bacon Wrapped Pork Chops in Zesty Sauce

Reviewed: Apr. 30, 2010
Yummy! I used some homemade sweet chili sauce that I canned earlier this year. The recipe turned out great. I think next time i will use some oriental style chili sauce and add more pineapple chunks. Good keeper recipe.
Was this review helpful? [ YES ]
8 users found this review helpful

Cashew Nut Cookies

Reviewed: Apr. 23, 2008
Excellent recipe! My grandsons'loved the cookies. A keeper for bake sales and company. I am going to freeze some.
Was this review helpful? [ YES ]
8 users found this review helpful

Snow Pea and Napa Cabbage Slaw

Reviewed: Jul. 19, 2004
I doubled this recipe for a luau. It was a smash hit! I love snow peas. dpsjes@bellsouth.net
Was this review helpful? [ YES ]
8 users found this review helpful

Vegetarian Slow Cooker Meal

Reviewed: Jul. 27, 2013
Loved it! Husband asked where the meat was but after three bowls, he was full and happy.
Was this review helpful? [ YES ]
6 users found this review helpful

Spiced Apples

Reviewed: Oct. 20, 2010
Great recipe. Luckily I found some red hots during the summer. These apples were tasty and the next door kids went wild over them.
Was this review helpful? [ YES ]
6 users found this review helpful

Tortellini Bites

Reviewed: Aug. 5, 2009
I used spinach-cheese tortellini. I used only the broth, added canned navy beans, onions and chopped sauted garlic. I served this as a main meal soup at a gathering and it was a hit!
Was this review helpful? [ YES ]
6 users found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Apr. 11, 2008
Great salad. I had purchased baby spinach and had hard-cooked eggs in the fridge. I had Provolone slices on hand so I cut it thin slices, used slivered almonds, mandarin oranges and canned sliced mushrooms since I did not have fresh. The hot dressing was the clue to a great wilted salad. It was filling for me and a side dish for my hubby. Loved it. Thanks.
Was this review helpful? [ YES ]
6 users found this review helpful

Oyster and Mushroom Stuffing

Reviewed: Oct. 9, 2011
This is a delicious dish. I will definately make for the upcoming holidays.
Was this review helpful? [ YES ]
5 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 2, 2011
Lip Smacking Good. Yummy. The only thing I changed was substituiting Herb-Ox Sodium Free chicken bouillion granules for regular bouillion to lower the sodium level. Good basic recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Peach Curry Glazed Pork Chops

Reviewed: Apr. 21, 2009
So good! I substituted apricot jam since I had it on hand. Wonderful sauce and will try other ideas to add sauce to cooked egg noodles.I think maybe small pork meatballs would be good swimming in this sauce for a party idea.
Was this review helpful? [ YES ]
5 users found this review helpful

Candied Kielbasa

Reviewed: Jun. 6, 2011
I made this recipe again this weekend. i bumped up the horseradish and added a couple splashes of pineapple juics.
Was this review helpful? [ YES ]
4 users found this review helpful

Famous Pork Chops

Reviewed: Feb. 7, 2011
I agree....Ritz crackers are the way to go. Such a tender meat it turned out to be. Served with Knoor Sides-noodles, snow peas and mushrooms.
Was this review helpful? [ YES ]
4 users found this review helpful

Ham and Noodle Casserole

Reviewed: May 3, 2010
This is so good. I am always looking for recipes to use up ham. I loved the Swiss cheese combo. This is a good starter recipe to add various ideas to it. Frozen peas canned mushrooms will be added next time around.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States