FREDDY3 Recipe Reviews (Pg. 1) - Allrecipes.com (18810011)

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Slow Cooker Pork with Apricots

Reviewed: Mar. 25, 2014
I used pork tenderloin that I had in the freezer. Turned out a "winner..." in our family. A little sweet. Next time I will use less pineappple juice.
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0 users found this review helpful

Dennie's Fresh Lobster Salad

Reviewed: Jul. 29, 2013
I added a couple dashes of Old Bay Seasoning to the recipe. Good and rich salad...
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1 user found this review helpful

Vegetarian Slow Cooker Meal

Reviewed: Jul. 27, 2013
Loved it! Husband asked where the meat was but after three bowls, he was full and happy.
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6 users found this review helpful

Joseph's Best Easy Bacon Recipe

Reviewed: May 16, 2013
I always use the broiler rack so I can keep the bacon fat for cooking in and seasoning. My oven does best at 375 degrees. No more splatter on the stove top for me.
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11 users found this review helpful

Oyster and Mushroom Stuffing

Reviewed: Oct. 9, 2011
This is a delicious dish. I will definately make for the upcoming holidays.
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5 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 2, 2011
Lip Smacking Good. Yummy. The only thing I changed was substituiting Herb-Ox Sodium Free chicken bouillion granules for regular bouillion to lower the sodium level. Good basic recipe.
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5 users found this review helpful

Candied Kielbasa

Reviewed: Jun. 6, 2011
I made this recipe again this weekend. i bumped up the horseradish and added a couple splashes of pineapple juics.
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4 users found this review helpful

Famous Pork Chops

Reviewed: Feb. 7, 2011
I agree....Ritz crackers are the way to go. Such a tender meat it turned out to be. Served with Knoor Sides-noodles, snow peas and mushrooms.
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4 users found this review helpful

Almond Pork

Reviewed: Feb. 7, 2011
Good balance of flavors. I used half Dijon and half spicy brown mustard. Tasty sauce it made. Keeper.
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15 users found this review helpful

Slow-Cooked Carolina Beef Brisket

Reviewed: Dec. 22, 2010
I was very pleased with this recipe. I did as other viewers, added honey and brown sugar together and no molasses. A dash of hot sauce and we had a winner. Definately make again.
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13 users found this review helpful

Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Nov. 17, 2010
Very good! I used evaporated milk in place of whole milk and Ritz crackers since they were becoming stale. I added a dash of freshly grated nutmeg. I have used Velveeta for years and always get rave reviews. I will use this recipe for Christmas buffet.
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2 users found this review helpful

Spiced Apples

Reviewed: Oct. 20, 2010
Great recipe. Luckily I found some red hots during the summer. These apples were tasty and the next door kids went wild over them.
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6 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 24, 2010
I took mommy from Seattle's advice on the recipe. The moistness from the bread was outstanding. this will be my master recipe as well. thanks to all reviewers comments.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: May 3, 2010
I made right by the recipe except I used loaf pan in place of muffin tins. I will see how well it freezes.
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3 users found this review helpful

Ham and Noodle Casserole

Reviewed: May 3, 2010
This is so good. I am always looking for recipes to use up ham. I loved the Swiss cheese combo. This is a good starter recipe to add various ideas to it. Frozen peas canned mushrooms will be added next time around.
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4 users found this review helpful

Hearty Sausage Soup II

Reviewed: Apr. 30, 2010
Too much sodium for us. Will not make again.
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2 users found this review helpful

Bacon Wrapped Pork Chops in Zesty Sauce

Reviewed: Apr. 30, 2010
Yummy! I used some homemade sweet chili sauce that I canned earlier this year. The recipe turned out great. I think next time i will use some oriental style chili sauce and add more pineapple chunks. Good keeper recipe.
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8 users found this review helpful

Buttery Corn Casserole

Reviewed: Jan. 2, 2010
I made this again recently and applause all around. One of my favorites.
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4 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Oct. 24, 2009
I made the Tiger Dill Sauce submitted by Echomoon. It was great served with these tasty little Smokies. I used pineapple tidbits in each Smokie and bacon roll up. It added an extra kick. Friends ask for these each gathering. Keep the good appetisers coming!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 23, 2009
A friend gave me a copy of this recipe. I told her I am an allrecipes subscriber so I would try it. I am a big fish lover. I made it last evening and was pleased with the tasty, moist results. hubby does not like parmesan, but did enjoy the sauce after all. I served it with buttered, parslied egg noodles, corn bread and steamed sugar snap peas. a deniate keeper! Oh yes, I did buy some fresh Old Bay seasoning and used a bit of Lawry's seasoned salt and garlic powder. 2 die for.
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3 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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