FREDDY3 Profile - (18810011)

cook's profile


Home Town: Ogden, Utah, USA
Living In: Miami, Florida, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Gourmet
Hobbies: Camping, Boating, Biking, Walking, Fishing, Reading Books, Music
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Houston trip
About this Cook
I was raised in a small farming community in Utah. My mother taught all four girls how to cook, bake and can. I kept all the training with me and use it on a daily basis. The only time I did not cook was when I was an airline stewardess (7 years). I have been married for 35 years and my hubby loves my cooking and creative ways for leftovers.
My favorite things to cook
pork, soups, casseroles, fish, salads, peach cobbler, mac n cheese, really anything except Italian.
My favorite family cooking traditions
childhood memories: making candy, learning how to cream butter and sugar, making fruitcake, cookies, bread, rolls, canning veggies and fruit in the Autumn, helping mom with pulling bread apart for dressing, on and on. Wonderful childhood cooking memories.
My cooking triumphs
Suceeding with Gourmet cooking, Indian dishes, canning chili sauce, making Korean Kimchee, making a wedding cake, etc.
My cooking tragedies
Company for dinner: Everything was prepared except for the main dish. When I went to boil the shells to stuff, the box was full of weevel! I grab some macaroni, cooked it and using the stuffing to pour over, covered with cheese and baked it.
Recipe Reviews 35 reviews
Slow Cooker Pork with Apricots
I used pork tenderloin that I had in the freezer. Turned out a "winner..." in our family. A little sweet. Next time I will use less pineappple juice.

0 users found this review helpful
Reviewed On: Mar. 25, 2014
Dennie's Fresh Lobster Salad
I added a couple dashes of Old Bay Seasoning to the recipe. Good and rich salad...

1 user found this review helpful
Reviewed On: Jul. 29, 2013
Vegetarian Slow Cooker Meal
Loved it! Husband asked where the meat was but after three bowls, he was full and happy.

3 users found this review helpful
Reviewed On: Jul. 27, 2013

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