I'm an 18 year old about to enter Le Cordon Bleu's Baking and Patisserie program.
My favorite things to cook
Cake, bread pudding, cupcakes, cookies, breads, candy
My favorite family cooking traditions
My grandmas' and dad's recipes
My cooking triumphs
Making a full Easter brunch for 13
My cooking tragedies
Forgetting to change the amount of one ingredient when I double or half a recipe!