DARMADX Recipe Reviews (Pg. 1) - Allrecipes.com (18809929)

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Black Magic Cake

Reviewed: Jan. 12, 2011
I rarely EVER write reviews on any recipes but felt this was the BEST cake I've ever made or have eaten! Have been a professional baker/cake decorator for 14 years and have made my share of cakes. Don't substitute anything in the ingredients! DO either use parchment, or generously grease your pans. Also the suggestion of placing the cake in the freezer for a bit for ease of handling is recommended. I've always "worked" with a partially frozen cake to make decorating easier. I used bakers one bowl frosting to which I added about 2 TBSP cocoa for a more intense chocolate flavor but this cake stands chocolaty enough on it's own and NEEDS nothing!
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Indonesian Satay

Reviewed: Jul. 6, 2010
Truely authentic taste made just the way it states! Just like our fav Indonesian restaurant. The only difference I made in the recipe was used lime juice instead of lemon, I didn't have lemons. And creamy peanut butter for the sauce, didn't have crunchy. We loved it!
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3 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 14, 2010
Absolutely the bast pasta! I have been making this for years. This actually is out of an old Authentic Italian cookbook I had. Try it you'll love it!
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Sweet and Spicy Sweet Potatoes

Reviewed: Jul. 10, 2011
It's funny how everyone rates this recipe, then changes the whole thing. If you follow it exactly, don't skip the paprika or the poultry seasoning, you have 5 star perfection! I've made this several times making extra to have on hand because it's perfect on roasted chicken, or beer but chicken as well!
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