J3NNA Profile - Allrecipes.com (18809859)

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Recipe Reviews 9 reviews
Vinegar Cobbler
Something is not right in the proportions of this recipe. There was far too much liquid for the amount of dough. The liquid stayed thin even after cooking till the max time and the dough had browned. Refrigeration did not help it set up. Finally, although I love vinegar, this cobbler reeked of it. I managed to get a piece down. Very disappointing.

5 users found this review helpful
Reviewed On: Jul. 25, 2010
London Broil I
Very yummy, I usually just pop in the oven for ~20 minutes at 350 instead of putting it on the grill.

12 users found this review helpful
Reviewed On: Nov. 29, 2008
Dulcia Domestica
A little unusual at first, but very addictive. In the future, I'll just stir in the pine nuts. Stuffing the dates is what takes up all of your time.

7 users found this review helpful
Reviewed On: Sep. 18, 2007

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