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Beef Bulgogi

Reviewed: Apr. 19, 2013
This recipe was great! Even my 5 year old daughter who is very picky kept going back for more. I did use brown sugar instead of white. This will definitely be a regular at our house. The marinade is so simple and quick to throw together. I cut up a roast (which was on sale) and put it in the marinade the night before.
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