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Taco Soup VI

Reviewed: Apr. 18, 2013
I tried this tonight for my family. I tweakd it a little to make it more authentic Mexican. I added everything in this recipe plus 1lb of Mexican chorizo with the ground beef, a white onion chopped, a can of rotel tomatoes with chiles, a can of pinto beans, a can of white hominy, 2 fresh jalapeƱos chopped, 2 fresh pablano peppers chopped, I served it with shredded cheese, sliced avocado, chopped cilantro, chopped green onion, chopped tomato, chopped lettuce, Mexican sour cream, and corn tostadas, My Husband is Mexican and very hard to please but he loved it and so did our Son. Please note that adding the peppers spices it up so do not add if you don't like spice. Thanks :)
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