bamgurrl Profile - (188097457)

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Member Since: Apr. 2013
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Recipe Reviews 1 review
Ghirardelli(R) Dark Chocolate Cupcakes
I used this recipe for a friend's birthday and they turned out wonderful! I read other reviews first and followed notes about adding in a bit more cocoa then the recipe says. I also added in the baking soda to the wet ingredients instead of the dry and because I am a Starbucks partner, I used Caffe Verona dark roast coffee as it is infused with cocoa during the bean roasting process so it really brought out the flavors of the Ghirardelli cocoa. Also, I didn't have whole milk, so i used heavy cream instead. I was worried that the cream might be too thick, but it made the cupcakes really fluffy and moist. Yumm!!

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Reviewed On: Apr. 19, 2013

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