This was a great recipe and easier than most. We have to avoid sugar, so I used 1/4 cup Splenda Baking Sugar and 1/4 cup Splenda Brown Sugar. To cut the sweetness, I splashed the filling with lemon juice before putting the top crust on. Like one of the previous reviewers, I also added a heaping tablespoon of corn starch to the flour. It was my first non-runny peach pie! All in all, this got rave reviews from the extended family and I'm getting ready to make a 2nd pie for my husband, who wanted more! Thanks...
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This was a great recipe and easier than most. We have to avoid sugar, so I used 1/4 cup...