cwest03 Recipe Reviews (Pg. 1) - (1880974)

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Salmon with Dijon Cream Sauce

Reviewed: Jul. 11, 2004
I used this recipe for the sauce to top a BBQ'd cedar plank salmon. As many mentioned before the flour was a bit too much so I ended up adding double of everything else. The sauce was still a bit thick. I also added a bit of tarragon as the flavor seemed to lack any significant character (maybe it was the mustard I used). None the less this is a good place to start for what could be a wonderful salmon sauce.
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Oriental Sesame Dip

Reviewed: Feb. 14, 2003
It sounded good but this didn't turn out the way I had hoped. I may try again to see if I can improve it.
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