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Easy Chicken Korma

Reviewed: Apr. 18, 2013
This is a good recipe, but I added a couple of changes that really made it pop. Instead of the almonds, I soaked a 1/4 cup of cashews in 1/4 cup of boiling water for 15 min, then added them to the food processor mixture. I also added 1 teaspoon of cinnamon before mixing, for a little extra sweet. Then I put the butter and olive oil in a skillet. It probably doesn't need the full 3 taplespoons of each, about half that amount is sufficient. Instead of the oven, I simmered the chicken in the sauce for about 20 min (covered). It's nice to have the smell fill your kitchen.
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