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Recipe Reviews 2 reviews
Grandma's Meatloaf
Meatloaf tasted ok but was still mushy after baking for about 1 hour 10 minutes. 1hr is definitely not enough.

13 users found this review helpful
Reviewed On: Aug. 27, 2010
Gingerbread Cookies I
The dough was too sticky. We added at least 1 1/2 cups of flour more than called for. The dough was still sticky. It was sticking to my non-stick rolling pin and after we cut the cookies out they were sticking to the table even though we floured that. We ended making drop cookies rolled in sugar. The cookies ended up being dry because of all the flour.

3 users found this review helpful
Reviewed On: Dec. 2, 2007

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