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Aunt Wanda's Turkey Carcass Soup

Reviewed: Jun. 29, 2004
I used this recipe with a few changes based on other reviews. Omit the rice. Add wide egg noodles the last 15 minutes. I used the spices that I would use with chicken soup. Oregano,basil,bay leaves,majoram,ground thyme,salt,pepper and a little lemon juice. Tastes great and made a whole pot of soup with what I would have thrown away. Thank you.
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