Tony Bennett Recipe Reviews (Pg. 1) - (188096455)

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Tony Bennett

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Original Homemade Italian Beef

Reviewed: Nov. 25, 2013
After the meat was done there seemed to be a lot of liquid left. I did double the recipe. So I poured that into a container and set it aside. I then dumped the jar of peppers liquid and all into the bottom of the crock pot, covered them with the meat, and turned the heat back on low for another hour. I'm glad I set the broth aside, as when I used some the next day to reheat the leftovers it was more like gravy, which wasn't what I was after. Great recipe.
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