MKEICHEL Recipe Reviews (Pg. 1) - (18809631)

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Jamie's Minestrone

Reviewed: Oct. 28, 2009
This is an excellent recipe. Doubled it for a big family group and all raved. Instead of canned green beans I used frozen Italian flat beans and used all chicken broth (instead of leaving part of the larger containers unused). don't think either substitution made any difference overall. Thanks for such a good recipe.
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Pineapple Stuffing

Reviewed: Dec. 29, 2008
I made this with ham for Sunday after Christmas dinner--very delicious and my family thought it very good. Made it just like the recipe but used butter and texas toast w/crusts removed and cubed. Had given the recipe to my aunt and we both made it alike--her family had it Christmas dinner and raved. So give it a 10--5 from me and 5 from her! Thanks for a great recipe.
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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 3, 2008
What a good salad! Made just like the recipe except I tasted dressing as I went and did stop the sugar at 1/4 c. Finished up the leftover for next day lunch sticking in cold cooked broccoli and that was quite tasty. Thanks
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Russell's Fish Stew

Reviewed: Apr. 3, 2006
This is a delicious soup. I used chicken broth and still added a bouillon cube, which gave a richer flavor. Cut back 1/2 on the red pepper since my husband doesn't like too much "hot" and added 1/2 lb of scallops as well. Didn't have fresh cilantro so used dried in moderation. I used a good quality rather dry white wine as the sherry adds enough sweetness. Thanks
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