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Best Brownies

Reviewed: Mar. 16, 2014
These really are the best brownies. I've always wanted to make them so that they're not too dense like most brownies, but also not too airy and cake-like. This is a perfect blend of the two. Thick, and moist. For the frosting recipe, I substituted the honey for caramel, and also melted in a giant marshmallow to make it a gooey and rich frosting.
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