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Easy Cajun Jambalaya

Reviewed: Apr. 20, 2013
Very good recipe. Only gave it 4 stars because I never made it exactly as it is outlined in the recipe. Don't care for celery or very spicy food, so I made sure it was more tame for my tastes and used chicken & beef stock instead as well. Basically, I used this recipe as a base for my own version. But it was a great recipe base to start with and to add your own flavors to suit your needs!
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