AIMEEBOZ Profile - Allrecipes.com (18809520)

cook's profile

AIMEEBOZ


AIMEEBOZ
 
Home Town:
Living In: Ripon, California, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Middle Eastern, Dessert
Hobbies: Gardening, Hiking/Camping, Biking, Music
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About this Cook
I am a 34 yr old happily married woman, with a 2 year old baby boy I am a grad. student working on my dietetic internship and master's degree in nutrition. Which is funny because I love to bake and I use real butter and sugar. Hey everything in moderation!! :)
My favorite things to cook
I love baking desserts. Cookies cheesecakes, pies, cakes you name it.
My favorite family cooking traditions
Every year my sister-in-laws not just request but demand my snickerdoodles every holiday. Each year I comply and I keep adding new cookies to their list
My cooking triumphs
My first attempt at making a Raspberry Amaretto Cheesecake from my own recipe was a complete success.
My cooking tragedies
I was making chicken vegetable soup from scratch using a whole chicken. I was using a stainless steel pan for the first time. It was almost done and I stepped away for only a few minutes and it burned on the bottom, perfumed the entire soup with a burnt icky taste.
Recipe Reviews 3 reviews
Perfect Pumpkin Pie
This is my signature pumpkin pie recipe. My husband says that I make the best pumpkin pie ever. I double it and use a large can of pumpkin so we have one to eat and one to share. This recipe is amazing, and as it's name indicates a "perfect" recipe. I do not change a thing.

0 users found this review helpful
Reviewed On: Oct. 16, 2007
Snickerdoodles III
I made these for my husbands family about 4 years ago and every year I am requested,no more like demanded by my sister-in -laws to bring these every holiday. I may not get in the door without them and I never leave with one!! Great recipe!

0 users found this review helpful
Reviewed On: Sep. 22, 2006
Baked Fresh Cherry Pie
My husband and I have 4 cherry trees and this year I decided to make a pie from them. This recipe is amazing, my husband, a pie lover, said this was the best cherry pie he had ever had. I do recommend that you increase the almond extract to 1/2 tsp and the vanilla extract to 1 tsp. If you are going to take the trouble to pit the cherries then take the time to make the crust as well. I used the Butter Flakey Pie Crust recipe by Dana And if you have the means try to use very fine butter like Plugra (European butter, it comes in a 1 lb brick in a red wrapper) you can find it at Trader Joes, believe me IT DOES make a difference.

68 users found this review helpful
Reviewed On: Jun. 5, 2006
 
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