Yummygranny Profile - Allrecipes.com (188095194)

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Recipe Reviews 1 review
Awesome Baked Sea Scallops
I divided the dish into boat ramekins and then drizzled a tablespoon of white wine over each one (I mean, what could be bad with that!) Also, for the breadcrumbs, I used crumbs from baguettes that I had frozen. I think if you use those store-bought dried crumbs, you won't enjoy the results. These "fresh" crumbs were fantastic. They absorbed the flavours and browned beautifully, giving a nice crunch to the finished dish. My husband felt there was too much butter, so I may cut it down a bit the next time. Definitely a company dish!

3 users found this review helpful
Reviewed On: Apr. 20, 2013

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