This shortcake was fabulous - like a slightly moist/spongy biscuit - just perfect. Was hesitant to try it because it seemed way too simple, but I will probably never use another recipe for shortcake. Made it exatly as written, as other reviewers mentioned did have to bake about 10 minutes longer. I cut the cake into 8 pie shaped wedges which I cut in half horizontally. Mashed some berries with a little truvia to make a "sauce" and then sliced the remaining berries with no sugar. I didn't use whipped cream and instead put a small dollop of plain greek yogurt on the top. Divine!
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This shortcake was fabulous - like a slightly moist/spongy biscuit - just perfect. Was...