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Egg-free Brownies

Reviewed: Apr. 20, 2013
I used Jean R. suggestions and they turned out awesome! I had to cook them a little longer (5 or 7 minutes) and I also added some left over chocolate frosting on top after they cooled (I know...sinful) but it really made them great. I also added about 1/4 to 1/2 cup extra chopped nuts because we really love a lot of nuts. I didn't substitute the cocoa with the 4 chocolate squares as she suggested because I didn't have it. But I did follow all of her other suggestions. GREAT!!
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