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Baked Potato Soup III

Reviewed: Nov. 29, 2013
I really loved this. My very picky 17 year old son said it was amazing! I cooked the bacon first and then drained it. I added about 6 scallions with the butter. I stuck with the 6 cups of milk. I baked the potatoes in the microwave and left a little bit of skin on which my husband did not like at all but I did. I chunked the potatoes instead of mashing them. I didn't put as much cheese in but did garnish with it and the sour cream. This is a keeper!
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