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Maharani Cupcakes

Reviewed: Apr. 21, 2013
We went to a theme party which food from India was served. I had to make dessert. Found this recipe and gave it a try. We got rave reviews. One friend said it was the best cupcake she ever had. The presentation is beautiful. The Lemon curd made it very special and extra yummy. The only thing I would do is to half the recipe for the basil cream. It made way to much. Had to throw half away or else I would eat it! We served it with the rose ice cream to make the Dessert complete! Thank you! Donna from Bronx,N.Y.
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