Sarah D Recipe Reviews (Pg. 1) - (188094343)

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Sarah D





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Pumpkin Pancakes

Reviewed: Oct. 5, 2013
Super moist (not gooey) and delicious! Also filling--I only needed one. You can definitely taste the pumpkin, and it was perfect on a Saturday morning with hot coffee. I am a vegan so used my usual substitutes-- 2 TB flax meal instead of one egg, and organic soy milk instead of cow's milk. Also didn't have all purpose flour so used whole wheat. Word of advice: the batter is super thick (may want to add milk as needed) and when on the pan it's thick enough that it may not bubble through, so routinely check on the underside so it doesn't burn.
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Sweet Potato and Banana Smoothie

Reviewed: Jul. 19, 2013
I actually came up with this idea on my own and just looked it up after to see if anybody else had. I made mine with coconut milk instead of Soy and it was DELICIOUS! The only reason I rated it 3 was because I don't think it would taste very good with soy. You can also add a tablespoon of coconut flour as a protein powder to this. PS I wonder how this would taste heated as a hot drink with pumpkin spice and maybe a dash of rum...
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Satiny Chocolate Glaze

Reviewed: Apr. 28, 2013
I made this glaze today for a simple chocolate cake. A few adjustments: I used a microwave, stirring every 30 seconds or so, I forgot the vanilla, and I added about 4 Tb of smooth peanut butter. DELICIOUS! Totally made the cake, and so easy!!
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Oven-Fried Catfish

Reviewed: Apr. 20, 2013
I made this recipe using fresh and local catfish, but omitted the celery seed and thyme (I didn't have them on hand since we just moved). I coated the fillets with flour, then dipped in milk and then coated with the seasoning (this keeps the seasoning/corn meal on better, and it did stay on and looked great). The flavor though I thought was pretty bland. White fish needs all the help it can get IMO. If I make this again I would double everything but the cornmeal and catfish and make sure I had a good dipping sauce such as tartar sauce.
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