HFAWN Recipe Reviews (Pg. 1) - Allrecipes.com (18809415)

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Pollo Fajitas

Reviewed: May 3, 2010
This was so delicious, our entire family of 5 devoured it! The only change I made was to substitute chipotle chili powder in place of the chili powder, and I used Cholula for the hot pepper sauce.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Apr. 3, 2010
This banana bread was so delicious and moist, we'll definitely be using this recipe again soon!
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0 users found this review helpful

Lobster Bisque

Reviewed: Jan. 2, 2010
This one was just ok. It was definitely bland for our taste, and that was after already adding creole seasoning and the cayenne pepper. I might make it again, if I could figure out what was missing.
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4 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Oct. 26, 2009
So so yummy! We make this one often and everyone loves it!
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1 user found this review helpful

Chicken and Artichokes

Reviewed: Nov. 12, 2008
This was a pretty good recipe! I think next time I will add even more garlic (I read the reviews and added a small amount). I halved the amount of chicken and doubled the amount of sauce & mushrooms, then served over whole grain pasta. We still have enough leftovers for lunch tomorrow too!
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3 users found this review helpful

Creamy Strawberry Crepes

Reviewed: Oct. 11, 2007
They were good, but a bit too sweet. So much so that my 3 and 5 year old couldn't finish theirs! I would cut back on the whipped cream and powdered sugar next time.
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1 user found this review helpful

Andouille and Chicken Creole Pasta

Reviewed: Jan. 19, 2005
We love this one! The first time I made it, it was a little bland. Now I just make sure to add plenty of Cajun seasoning and cayenne pepper.
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1 user found this review helpful

Creamy Crabby Pasta

Reviewed: Jul. 8, 2004
This was excellent! I did add some sauteed garlic and cajun seasoning to give it some kick, but very yummy. We will definitely have this one again.
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Baja Stuffed Potatoes

Reviewed: Jul. 1, 2004
We love this one! I find that we always end up with a lot of the mixture left, so I like to put all the mix into a casserole dish, as opposed to back into the potato skins. Always a crowd pleaser!
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Penne a la Vodka III

Reviewed: Jun. 29, 2004
I agree with others that this recipe was definitely missig something! My husband said it was good, not great. I am going to think about it and try it again with something else added for more flavor.
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2 users found this review helpful

 
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