HarryLeeMartin Recipe Reviews (Pg. 1) - Allrecipes.com (188094146)

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Healthier Eggplant Parmesan II

Reviewed: Jan. 24, 2014
Excellent way in which to cook an Eggplant Parmesan without the frying. My additions: * 1/2 cup sauteed onion, two garlic cloves and about 8 fresh mushrooms sliced. (I had halved the recipe) I placed this mixture in the middle of the eggplant slices. * Used Panko breadcrumbs and season with garlic salt and Italian seasoning. * Looks and smells great. Pleasant presentation and kudos for ease of preparedness.
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Pork Lo Mein

Reviewed: Nov. 20, 2013
Sauce was incredibly good! Kudos. I did double it in case the pasta soaked some up, and I was kinda glad I did. I did reverse the cooking order. Stir fried the pork and some of the onion first, then set aside, then stir fried the veggies. Combined all in the dutch oven used to cook the linguine to save a mess. Finally, sugar snap peas were so expensive in the store, I went with 16 oz frozen Asian veggies, and fresh mushrooms and a red bell pepper. This is a definite keeper. I cannot wait till more find it! It is so worthy of many, many likes. Thanks Kendra Harry in Escondido CA
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Asparagus Pie

Reviewed: Apr. 20, 2013
I added ham to make it more entree like. Skipped the lemon zest (didn't have one) and didn't miss it. Sprinkled with cheddar cheese when I took it out of the oven. OMG -- soooo good! It's a keeper!
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