Pork Lo Mein
Sauce was incredibly good! Kudos. I did double it in case the pasta soaked some up, and I was kinda glad I did.
I did reverse the cooking order. Stir fried the pork and some of the onion first, then set aside, then stir fried the veggies. Combined all in the dutch oven used to cook the linguine to save a mess.
Finally, sugar snap peas were so expensive in the store, I went with 16 oz frozen Asian veggies, and fresh mushrooms and a red bell pepper.
This is a definite keeper. I cannot wait till more find it! It is so worthy of many, many likes. Thanks Kendra
Harry in Escondido CA
3 users found this review helpful
Nov. 20, 2013